Welcome!
Fehr Brothers Farms offers you a simple promise as a healthy, local alternative
to the beef products you see in the grocery store.
Fehr.
Better beef.
Dry-aged 14 to 21 days.
100% Purebred Black Angus.
Superior genetics and rich marbling.
Direct from the farm and locally raised.
USDA inspected, hormone and antibiotic free.
Raised the traditional way with plenty of room to graze.
Meat is frozen quickly at the locker to preserve cell structure
Fed on pasture, grass and hay, finished with 100% vegetarian diet.
Packaged meat comes with lot numbers for traceability back to the farm.
Sustainability and conservation farming methods practiced for over 100 years.
LINKS:
USDA - Know Your Farmer,
Know Your Food Program
Beef Grading
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